FOOD
The following lists include foods that
have been served at Nero Wolfe's old brownstone house on West 35th Street, New
York City. They also include foods
Wolfe and Archie Goodwin ate outside of Wolfe's home and those Archie ate when
on assignments.
Anchovy
omelet Apricot
omelet
Bacon Bacon &
apricot omelet
Brioches Broiled ham
Canadian
back bacon Caviar with
coddled eggs
Chocolate Coffee (2 cups)
Corn
fritters Corn
muffins
Crackers Creole fritters
Creole
pork sausage Crescent
rolls
Croissants
with blackberry jam Curried duck
Eggs a
la Suisse Eggs au
Beurre Noir
Eggs
cooked in black butter &
Escargots Bourguignonne
sherry Figs & cream
French
toast Grapefruit
Grapefruit
juice Green tomato
jam
Griddle
cakes with honey Grilled ham
Ham
& eggs
Kidneys & waffles
Melon Muffins with
honey
Muskmelon Oatmeal cakes
Oatmeal
with cream Orange juice
Pancakes
& wild Thyme honey Peaches
& cream
Poached
eggs Poached
Eggs Creole
Poached
Eggs Burgundian Prunes
Sausage Sausage cakes
Scrapple Shad roe &
avocado salad
Shirred
eggs Sour-milk
buckwheat pancakes
Strawberry
omelet Summer sausage
Tea Toast
Almond
balls Almond
tarts
Apple
pie Bar-le-Duc
Black
bread & sturgeon
Breaded pork tenderloin sandwich
Brie
cheese with
onion grass
Bursatto
melon Cheese and
watercress
Cheeses Chocolate pie
Coffee Coke & lime
Corned
beef on rye sandwich Cottage
cheese
Cottage
cheese & pineapple
Crackers
Crackers
& raspberry preserves Cremona
Gorgon Zola cheese
Doughnuts
with blackberry jam Fromage de
Cochon
Georgia
country ham sandwich Green
tomato pie
Guava
jelly
Headcheese
Herring Herring in sour
cream
Il
Pesto and crackers Lemon
sherry pudding
Liver
pate on thin toast Madrilene
Marinated
mushrooms Milk
Milk
toast Minced
rabbit sandwich
Mint
julep Pate de
Foie Gras
Pickled
mushrooms Port cheese
Raisin
cake Rhubarb pie
Roasted
chestnuts Root beer
Soup Sturgeon
Sturgeon
sandwich Tea
Toast Tongue
sandwich
'28
Marcobrunner Albacore
Almond
parfait American
duckling
Anchovies
& celery Anchovy
omelet
Apple
pie
Artichokes Drigante
Avocado Bacalhau
Baked
beans Baked blueash
Baked
bluefish Baked
brook Montbarry
Bananas Bar-le-duc
Beans Beet and
watercress salad
Blueberry
pie Braised
sweetbread
Breaded
pork tenderloin Brie cheese
Broccoli Broiled chicken
Broiled
ham Broiled
sausage
Buttermilk
biscuits Cannelloni
Cantaloupe
mousse Casserole of
lamb cutlets with
Cassoulettes
Castelnaudary gammon &
tomatoes
Caviar Celery and
mushroom omelet
Celery
and mushroom salad Cheese
dumplings
Cherry
pie Cherry
tarts
Chestnut
soup Chicken fricassee and dumplings
Chicken
liver and mushrooms Chicken
livers and tomato halves
Chicken
pie & dumplings Chicken
pie with truffles
Chicken
Quenelles Chicken
sorrel soup with egg yolks
Chocolate
egg malted Clam chowder
Clam
juice Coffee
Corn
cakes Corn
fritters with anchovy sauce
Corn
fritters with autumn honey
Corned-beef hash
Corned-beef
on rye sandwich Crab meat
omelet
Creole
fritters Cutlets
Diced
watermelon Dill
pickles
Duck Duckling with
Flemish olive sauce
Eel
stewed in beer Egg
sandwich
Eggplant
with chicken fat Eggs au
Beuffe Noir
Eggs
Boulangere Casserole Endive
& watercress salad
Endive
with Martinique dressing Endive
with tarragon
Fig
& cherry tart
Fricandeau soufflé
Fricassee Fried potatoes
Fromage
de Cochon
Gammon-tomato casserole
Green-corn
pudding Ham sandwich
Ham
and sweetbreads mousse Ham
Timbales
Hashed
brown potatoes Hashed
clams with eggs & mushroom
Hedgehog
omelet Kidney pie
Kidneys Lemon ice
Lemon-sherry
pudding Lobster bisque
Lobster
salad Malted milk
Marinated
watermelon Marrow
dumplings
Meadowbrook
dressing Melon
Milk Minced lamb
kidneys
Mixed
salad Mushrooms
Polonaise
Mussels Pate de Foie
Gras
Peaches Peruvian melon
Pheasant Pig knuckle and sauerkraut
Piroshki Pork & beans
Pumpkin
pie Pumpkin
puffs
Raspberries Red snapper filet
with almonds
Relish
platter Rhubarb
pie
Rhubarb
tarts Rice cakes
with honey
Rice
fritters with black currant Rice and
mushroom fritters
Jam Ris de Veau Amandine
Roasted
sweet corn Rognons aux
Montagnes
Salad Salade Beatrice
Salami
& cheese
Sausage
Sausage
cakes Sautéed
shad roe
Scallops Scallops in the
shell
Shad
roe casserole Shad Roe
Fines Herbes
Shad
Roe Mousse Pocahontas Shad roe
& pork baked in cream
Shallots Shish kebab
Shrimp
Bordelaise with garlic Skewered
lamb kidneys
Sle
Veronique Smoked
pheasant
Smoked
sturgeon Soufflé
Soufflé
Armeville Spareribs
in sauce
Spiced
brandied cherries Split-pea
soup
Squabs
a la Muscovite Sturgeon
Fume a la Muscovite
Sturgeon
sandwich Sweetbreads
Amandine
Sweetbreads
in Bechamec sauce Tambo shells
& mushrooms
Tomato
& cheese sauce Tongue
sandwich
Veal
cutlet Veal
& mushrooms
Vitello
Tonnato Wine
Yogurt
& crackers
Almond
parfait Anchovy fritters
American
duckling Apple baked
in wine
Apple
pie
Artichauts Drigante
Artichokes
Drigante Avocado salad
Avocado
Todhunter Avocado
with watercress & black
Bacalhau walnuts
Baked
grapefruit Baked
oysters
Baked
pears Baked
potato
Beaten
biscuits Beef stew
Beer-stewed
eel Beer-stewed
pork
Blackberry
pie Blinis with
caviar & sour cream
Blue
grouse
Blueberry Grunt
Blueberry
pie Boned
ducklings
Bouillabaisse Braised beef in red wine
Braised
duckling with crabmeat Braised
pork filet
Braised
wild turkey Brazilian
lobster salad
Bread
& apple butter
Broccoli
Broccoli
& stuffed potatoes Broiled
chicken
Broiled
pork loin wafers Broiled
turkey
Broiled
turtle steak Brook trout
with brown sauce
Cape
Cod clam cakes Capon
Souvaroff
Caramele
dumplings Casseroled
kidneys
Cassoulettes
Castelnaudary Caviar
Celery
and cantaloupe salad
Chateaubriand
Cheese Cheese fritters
Cherry
pie Fried shrimp Cherry
pudding
Chestnut
soup Chestnut
whip
Chicken
breast with beef marrow, Chicken
Marengo
Chablis & cracker crumbs Chicken sandwich
Chicken
sorrel soup Chili con
carne
Civet
de lapin Clam
cakes
Clam
cakes with chili sauce Clam
cakes with mushroom sauce
Clam
chowder Clams
Claret Coffee
Coffee
ice cream Consommé
Corn
fritters
Corned-beef hash
Corned-beef
sandwich Creamed
potatoes
Crème
Genoise Creole
curds with cream
Creole
tripe Cucumber mousse
Cucumber
& shrimp sandwich Curried
beef roll
Curried
duck Cutlets
Danish
pork pancake Darst
sausage
Deep-dish
blueberry pie Deviled
grilled lamb kidneys
Duck a
la Mr. Richards Duck
Mondor
Duckling
roasted in cider & Spanish Duckling
with grapes & cherries
sauce Egg & anchovy sandwich
Escargots
Bourguignonne Fig soufflé
Filet
Mignon Filet of beef
in aspic
Filet
with Abano sauce Finnan
Haddie
Fish Flounder
& cheese sauce
Flounder
in mussel & mushroom sauce Fried
chicken
Fried
chicken with cream gravy & Fried
clams
Mush Frog legs
Fromage
de Cochon Germiny a
l'Oseille
Glace
de Viande Goat milk
Goose
with stuffing Goulash
Green
lima beans Green
salad
Green
tomato pie Green
turtle soup
Grilled
squab with Venitienne sauce Grilled
sweet potatoes
Guinea
Chicken Braziliera Guinea hen
Hash
brown potatoes Honeydew
melon
Huckleberry
pie Hunkiav Beyandi
Ice
cream Jellied consommé
Kentucky
Burgoo Kidney
Kidneys
mountain style Lamb hearts
Lamb
kidneys Bourguignonne Lamb
loaf
Lamb
stew Leg of
lamb
Liederkranz Lima beans in cream
Liver
& bacon
Lobster Cardinal
Lobster
Newburgh Lobster
with tarragon & white wine
Marinated
squabs with Madeira cream sauce
Sauce Melon
Minced
lamb kidneys with green Missouri
Boone County ham
Peppers Mock terrapin
Mondor
patties Mussels
Mussez
bisque Neptune
Bouchees
Oeufs
au cheval Onion
soup
Oyster
pie a la Nero Wolfe Oysters
Papaya
custard Partridge
casserole
Partridges
in Mariade Pasti Grey
Riesling
Pastry Pate de Foie
Gras
Peafowl Peas
Pecan
sour cream pie Petits
Poissons
Pheasant Philadelphia
snapper soup
Pineapple
sherbet Poached
flounder with mussel & Poached & truffled broilers mushroom sauce
Pork
tenderloin Porterhouse
steak
Potatoes
with cheese & mushrooms Pudding
with nuts
Pumpkin
pie Pureed
sorrel
Quenelles
Bonne Femme Raspberry
sherbet
Real
Montana Trout Deal Remisier
brandy
Rice
croquettes Ripe tomatoes
Roast
beef sandwich Roast
corn on the cob
Roast
Duck Mr. Richards Roast
duckling in cider
Roast
pheasant Roast
quail with a sauce of white
Roast
Watertown goose wine,
veal stock & white grapes
Rognons
aux Montagnes Salad
Salad
with Devil's Rain dressing Sally
Lunn
Salmon
mousse Saucisse
Minuit
Sauerkraut Sausage cakes
Shad
roe aux fines herbs Shad Roe Creole
Shad
roe en casserole Shad Roe
Mousse Pocahontas
Shad
roe with Creole sauce Shashlik
Sherry
and chicken broth
Shish-kabob
Shrimp Smoked pheasant
Smoked
Sturgeon Muscovite Snipe
cooked in brandy
Soup
Tureen
Spaghetti
Spaghetti
with anchovy sauce Spareribs
Spinach Sponge cake
Spoon
bread Squabs
with Sauce Printemps
Squabs
with sausage & sauerkraut Squash
with sour cream
Squirrel
stew with black sauce Starlings
with sage and polenta
Steak Stewed rabbit
Strawberries
Romanoff Stuffed capon
Stuffed
eggplant Suckling pig
Summer
salad Supremes
de Volaille en Papillote
Sweetbreads Tagliarini
Tennessee
opossum Terrapin
Maryland
Terrapin
stewed in butter Touredos a
la Béarnaise
Tripe
a la Mode de Caen Trout
Montbarry
Truite
Montbarry Veal
Veal
cutlet Veal
knuckle
Venison
loin chops Venitienne
Walnut
pudding with cinnamon Wild duck
with Vatel sauce
Wine Woodcock
Zwieback
with grape jelly