Fruit/Jello Parfait

(by Duane Hurst)
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  1. Chocolate Slivers
  2. Chopped Almonds
  3. Coconut Flakes
  4. FRUIT: Apple Chunks; 1/2 Banana Cut in Chunks; Cherry Slices; Grapes - Sliced in Half; Strawberry Slices
  5. Fruit Jam/Jelly (1 tsp. each of four flavors)
  6. Jello (4 Flavors/Colors: Blueberry/Blue; Lemon/Yellow; Lime/Green; Cherry/Red)
  7. Whip Cream

      Prepare jello and place fruit in each color (banana chunks in yellow; raspberries in blue; strawberries in red; apple chunks or grape slices in green). Chill in refrigerator. When ready to insert in parfait glasses, remove from refrigerator and cut into cubes.
      In a parfait glass, place alternating layer of the following items:
- jam and fruit bits
- jello cubes (start with whatever color you desire)
- whip cream
      Repeat process with the other three colors. Mound whip cream on top. Decorate with a cherry on top. Sprinkle with coconut, almonds and chocolate slivers. Chill until ready to serve. Best served soon after making these parfaits.

      Replace whip cream between each layer of jello with a small amount of vanilla ice cream. Keep a small amount of whip cream on top of the parfait.

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picture of Fruit/Jello Parfait
© Page Publisher: Duane R. Hurst