Raspberry Orange

(by Duane Hurst)
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1 tsp Baking Powder    1/4 tsp Baking Soda
1 cup Butter (not margarine)    1/2 cup Coconut Flakes
1 Tbsp Cornstarch    2 Eggs
3 cups Flour    1/2 cup chopped Macadamia Nuts
1 Tbsp fresh-squeezed Mandarin Orange Juice    Mandarin Orange Slices
1 Tbsp Mandarin Orange Zest       8-10 Raspberries in dough
1 tsp Salt    1 cup Sugar
1 cup Sugar (Light Brown)    1 tsp Vanilla
1/2 cup White Chocolate Chips     
Confectioner (Powdered) Sugar    Filtered Water


      Preheat oven to 350° heat. Cream butter, eggs, sugar and vanilla thoroughly. Add remaining dry ingredients and mix briefly at moderate speed. Add berries, chocolate chips, coconut flakes, macademia nuts and mandarin juice/zest. Mix briefly at low speed.
      Spoon dough into round two-once shapes on a cookie sheet. Bake approximately 14 minutes; do not over bake. Makes about two dozen cookies.
      Remove from oven and let stand until room temperature. Mix enough glaze to coat all cookies. Garnish with an orange slice and a raspberry.

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picture of Raspberry Orange Cookie
© Page Publisher: Duane R. Hurst